Payye / Trotters / Paya

Name: Payye / Trotters / Paya
Total time: 18000 s
Yield: 3-5 people
Cuisine: Pakistani
Ingredients: 4 pc Goat trotters; 2 tbsp Ginger garlic paste; 1 tbsp Sanuf (fennel seed); 1 tbsp Zeera (cumin seeds); 1 tbsp Sabut dhaniya (whole coriander seeds); 1 tsp Turmeric powder; 250 gm Onion; 250 gm Yogurt; 1 tsp or to taste Salt; 1.5 tsp Red chili powder (or according to taste); 1 tsp Coriander powder; 1 tsp Garam masala powder; 1 cup Oil; 1 tbsp Lemon juice (or as required); leaves For garnishing chopped fresh mint and coriander; For garnishing chopped green chili and Julien cut Ginger

Sadaf Shoaib Vohra @sadafshoaibvohra

My phupho (MIL) one of the best cook in family, along with other delicious dishes she also made one of the best and tastiest payye every year after Eid UL Adha, but this year she is not feeling well and fighting for many diseases. May Allah grant her speedy recovery with good health. Ameen

This recipe is for goat trotters, but for beef trotters follow same recipe just double the ingredients (picture of dish is beef trotters, made by my MIL and presented and captured by me, few years ago).

#sadafshoaibvohra

Sadaf Shoaib Vohra @sadafshoaibvohra

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Ingredients

5 hours

3-5 people

4 pcGoat trotters
2 tbspGinger garlic paste
1 tbspSanuf (fennel seed)
1 tbspZeera (cumin seeds)
1 tbspSabut dhaniya (whole coriander seeds)
1 tspTurmeric powder
250 gmOnion
250 gmYogurt
1 tspor to taste Salt
1.5 tspRed chili powder (or according to taste)
1 tspCoriander powder
1 tspGaram masala powder
1 cupOil
1 tbspLemon juice (or as required)
leavesFor garnishing chopped fresh mint and coriander
For garnishing chopped green chili and Julien cut Ginger

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Steps

5 hours

1

After cleaning from butcher, again clean payye throughly, then apply some dry flour rest for couple of minutes, (it's a spa day for them) gently rub with (clean n new) scotch Brite and remove all remaining hairs, wash and set aside.
2

Take a small pan, dry roast Saunf, Zeera, dhaniya until fragrant, grind it well set a side.
3

Take a big pot, add 2 tbsp oil with payye, saute for a minute, add ginger garlic paste with prepared seasoning and turmeric powder.
4

Add some water, slightly cover and keep cooking on medium flame.
5

Meanwhile beat yogurt well, grind onions & make a paste.
6

In a Separate pan, heat oil and add onion paste, saute until color change (to light brown) add beaten yogurt with salt, chili powder & coriander powder, bhonofy well until oil separated.
7

Add this onion and yogurt mixture in payye, keep cooking on slow flame until tender.
8

Lastly add garam masala powder and mix it well.
9

Before serving add lemon juice and garnish with fresh green chili, julien cut ginger, mint & coriander leaves.
10

Serve hot with naan, Enjoy!!