Rui Fish with Vegetables gravy

Name: Rui Fish with Vegetables gravy
Total time: 1080 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 4 Rui Fish piece; 1 medium Potato; 1 medium Tomato; 2 green chilli; 2 Amaranth Stems (chop); 1/2 tsp Nigella seeds; 1/2 tsp Turmeric powder; 1 tsp Coriander powder; 1/2 tsp red chilli powder; 1/2 tsp Cumin powder; Salt as required; 4 tbsp Mustard Oil; 2.5 cup Water; 1 small bunch Coriander

Sudipa Gope @Sudipagope

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#ruifish

Sudipa Gope @Sudipagope

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Ingredients

18 minutes

3 servings

4Rui Fish piece
1medium Potato
1medium Tomato
2green chilli
2Amaranth Stems (chop)
1/2 tspNigella seeds
1/2 tspTurmeric powder
1 tspCoriander powder
1/2 tspred chilli powder
1/2 tspCumin powder
Salt as required
4 tbspMustard Oil
2.5 cupWater
1small bunch Coriander

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Steps

18 minutes

1

Marinade fish with little salt + turmeric and Marinade for 10 - 15 minutes. Boil potato slices and Amaranth Stems, keep aside.
Make a slurry of turmeric powder + Cumin powder + red chilli powder + Coriander powder + salt and keep aside.
2

Fry till golden brown and keep aside.
3

In heated kadhai add remaining Mustard Oil, allow to heat then add Nigella seeds and allow to sizzle.
Add chopped tomato and sauté for few seconds, add the masala slurry and cook till masala turns aromatic.
Now add boiled Potato slices + Amaranth Stems.
Add water and cook for 4-5 minutes.
4

Now add fried fish pieces and cook further for around 5 minutes.
Lastly add chopped Coriander, simmer and cook for around a minute.
5

Gravy is done. Serve hot hot with steamed Rice.