Sabudana+Potato mini uttapa
Pragati Hakim @cook_21873900
Open in Cookpad AppSteps
- 1
Wash and grate potatoes with skin.
- 2
In a mixing bowl add grated potatoes, chilli pieces, cumin seeds,salt and soaked sabudana.Mix together with hands.
- 3
Heat a uttapa pan add oil in the cavity and add mixture of sabudana, potato.Cover and cook.
- 4
Cook both sides till brown and crispy.
- 5
Serve hot.No need of any chutney or sauce.
- 6
This is fast recipe.Also for breakfast or tea time snacks.
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