Shirataki (Konjac) Stir Fried Noodles ʕ·͡ᴥ·ʔ

Name: Shirataki (Konjac) Stir Fried Noodles ʕ·͡ᴥ·ʔ
Total time: 1800 s
Yield: 1 serving
Cuisine: British
Ingredients: 1 tablespoon soy sauce; 1 Tablespoon Dark soy sauce; 1 Tablespoon white pepper; 1 handful spring onions; 1 handful bean sprouts; 200 g chicken breast; 8 pieces white button mushroom / brown mushroom; 200 g shirataki (konjac) noodles; 1 teaspoon minced garlic; 1 egg

Ian Ng @Ianng_05

Singapore

Shirataki (Konjac) Stir Fried Noodles ʕ·͡ᴥ·ʔ

Saved

Ingredients

30min

1 serving

1 tablespoonsoy sauce
1 TablespoonDark soy sauce
1 Tablespoonwhite pepper
1 handfulspring onions
1 handfulbean sprouts
200 gchicken breast
8 pieceswhite button mushroom / brown mushroom
200 gshirataki (konjac) noodles
1 teaspoonminced garlic
1egg

Saved

Steps

30min

1

Wash and slice up the mushrooms and 200g chicken breast into bite size. chop up the spring onions.
2

Put some olive oil onto the frying pan and heat up the minced garlic until fragrant. stir fry the chicken breast and put in the soy sauce.
3

Add in the mushrooms and stirfry them with the chicken until the mushrooms are brown. also fry up the eggs and cut them up into pieces
4

Plate them all on a dish
5

Boil the shirataki noodles for around 3mins until the ideal texture. and leave them aside to cool.
6

Using the frying pan again, put some olive oil add in more minced garlic. when fragrant add in your shirataki noodles and soy sauce, dark soy sauce, white pepper.
7

When the noodle absorbed all the marinade, add in the ingredients you have plated up at the side and add in the spring onions with the bean sprout.
8

Stirfry for another 5mins
9

Plate and enjoy!