First we will cut onion, apple Kashmiri Dry Chili and beetroot
Now add it to the cooker and add half a glass of water and make it 1 whistle.

Now add it to the mixer jar and grind it
Now add it to a pan and heat it on gas
Add salt, sugar and cumin powder and mix well

Add lemon juice cover it and cook for 15 minutes or till the mixture gets the jam consistency.

This is how your beetroot chutney is prepared, now we will serve it