Jhatpat Pavbhaji in Cooker

Name: Jhatpat Pavbhaji in Cooker
Total time: 1800 s
Yield: 3-4 persons
Cuisine: Indian
Ingredients: 4 onions; 5-6 tomatoes; 3 potatoes; 2-3 cauliflower florets; 1 capsicum; 2 carrots; 1 beetroot; 1/2 cup blanched green peas; 8-10 garlic cloves; 3 green chillies; 1 " piece ginger; 1 1/2 tsp salt; 1/4 tsp haldi; 1 tbsp Kashmiri chilli powder; 2-3 tsp Pavbhaji masala; 5 tbsp butter; 2 tbsp oil; 1/2 tsp kasuri methi; 3 tbsp coriander; 12 wheat /maida laadi pav

Bina Anjaria @bina_anjaria_123

A quick version of the dish relished by one and all.

Bina Anjaria @bina_anjaria_123

A quick version of the dish relished by one and all.

Saved

Ingredients

30 minutes

3-4 persons

4onions
5-6tomatoes
3potatoes
2-3cauliflower florets
1capsicum
2carrots
1beetroot
1/2 cupblanched green peas
8-10garlic cloves
3green chillies
1" piece ginger
1 1/2 tspsalt
1/4 tsphaldi
1 tbspKashmiri chilli powder
2-3 tspPavbhaji masala
5 tbspbutter
2 tbspoil
1/2 tspkasuri methi
3 tbspcoriander
12wheat /maida laadi pav

Saved

Steps

30 minutes

1

Wash, peel and chop onions, garlic, chillies and ginger finely in a chopper. Chop the tomatoes finely. Dice all other vegetables. Blanch the green peas.
2

In a pressure cooker, take 1tsp oil and 2 tbsp butter. When it melts add in onions. When well cooked add in chopped tomatoes. Cook well.
3

Add in salt, haldi, Kashmiri chilli powder and Pavbhaji masala. Stir and cook for 1 minute. Add in the diced vegetables.
4

Mix and add 250 -300 ml water.
5

Close lid and cook to 4 whistles and the 1 whistle on slow gas. Allow the pressure to subside. Open lid and mash the bhaji. Add in blanched peas with the hot water. Mix well. Adjust for salt as per taste.
6

Add in tadka of butter, oil, kasuri methi and pav bhaji masala.
7

Lastly, add coriander and cook for 2-3 minutes. Pav bhaji is ready.
8

Toss pav in a mixture of oil, butter, coriander and chilli powder.
9

Serve hot with chopped onions and lemon wedges.
Enjoy delicious Pavbhaji with family and friends
Happy Cooking😊