Butter paneer masala

Name: Butter paneer masala
Total time: 3600 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 250 grm paneer cubs / 8 cashewnut; 1/2 cup curd beated 2tbs butter)

Nargis shaikh Shaukat @cook_18009576

Mumbai

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Nargis shaikh Shaukat @cook_18009576

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Ingredients

1 hour

4-5 servings

250grm paneer cubs / 8 cashewnut
1/2 cupcurd beated 2tbs butter)
1/2 tsp salt- 1/2 tsp red chili powder- 1/2 tsp tarmaric powder- 1/2 tsp coriander powder )
1/4 cup oil
1 bayleaf
2 black cardamom
3 green cardamom
1/2"ciniman stick
1 onion chopped
2 green chili
2 red Kashmiri chili
6 garlic clove
1"ginger chopped
4 tomato chopped
1 onion chopped
2 tbs butter
2 tbs tomato sauce
1 tomato chopped
1 tsp fenugreek leaves
Some coriander leaves
2 tbs cream
1/2 tsp salt
1/2 red chili powder
1/2 tsp coriander powder
1/4 tsp tarmaric powder

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Steps

1 hour

1

Take a bowl add curd salt red chili powder coriander powder tarmaric powder butter mix well and keep aside
2

Take a pan add oil heat add bayleaf black cardamom ciniman stick green cardamom stir red Kashmiri chili ginger garlic onion stir fry to cook
3

Now add tomato stir fry to cook well and flame off after cool grind fine past and strain
4

Now cook this gravi and add curd stir fry to cook
5

Now take a pan add oil butter and onion stir fry lightly add tomato stir fry to cook add tomato sauce stir fry to cook and add salt red chili powder coriander powder tarmaric powder stir fry to cook and add paneer cubs stir cook and transfer into gravi
6

Now add cream fenugreek leaves garammasala coriander leaves stir cook
7

Keep in 5minutes slow flame with lid and transfer into serving bowl garnish cream coriander leaves fenugreek leaves
8

Ready to serve with paratha or naan
9

Enjoy with your family take care eat well see you again with new recipe buy