Veg Chop

Name: Veg Chop
Total time: 2400 s
Yield: 15-20 servings
Cuisine: Indian
Ingredients: 1 cup beetroot; 1 cup carrot; 4 Potato boiled; 1 Onion chopped; 1 tsp Ginger; 2 Green chillies; 1 tsp amchur powder; 2 tsp Cumim powder; 1/2 tsp Red chilly powder; 2 tsp coriander powder; 5 tsp Cornflour; Bread crumbs as required; 100 gm Processed Cheese; Salt as per taste; Oil as required

Shital Muranjan @shitals_delicacies

#ga24
#beetroot

Shital Muranjan @shitals_delicacies

Saved

Ingredients

40 minutes

15-20 servings

1 cupbeetroot
1 cupcarrot
4Potato boiled
1Onion chopped
1 tspGinger
2Green chillies
1 tspamchur powder
2 tspCumim powder
1/2 tspRed chilly powder
2 tspcoriander powder
5 tspCornflour
Bread crumbs as required
100 gmProcessed Cheese
Salt as per taste
Oil as required

Saved

Steps

40 minutes

1

First, boil the potatoes, carrots and beetroot in the cooker. Finely chop onion, coriander, ginger, chillies. Finely chop the boiled beetroot and carrots. Mash the potato. In a bowl, take chopped beetroot, carrots potatoes and add chopped onion, chillies, red chillies, amchur powder, coriander-cumin powder, salt, ginger, coriander and mix it all together.
2

Take 1 teaspoon of cornflower in a bowl and add about half a cup of water to make a slurry. Spread the breadcrumbs on a plate.
3

Take one ball at a time and shape it into a ovel shape. Dip these balls in Cornflour slurry and roll over the breadcrumbs.
4

Keep the prepared veg chop in a wide bowl and set it in the fridge for two hours. Then heat oil in a pan and fry these veg chops one by one on medium flame.
5

Serve hot, spicy veg chop with green chutney, dates chutney.
6

Saved

Cooksnaps

Saved

Shital Muranjan @shitals_delicacies

on July 19, 2024 17:00

Follow to learn Awesome Delicacies to bring sweetness to your life n your loved ones|Homebaker|Author|foodblogger|Creative||vegetarian| |Food Photography | |Love for Cooking baking|