Vanilla Home Made Cake

Name: Vanilla Home Made Cake
Total time: 3600 s
Yield: 12 people
Cuisine: Kenyan
Ingredients: 2 cups self raising flour; 1 tspoon vanilla extract; 3/4 cup milk; 2 large eggs; 1 cup powdered sugar; 250 grams butter

Maureen Mugo @DoubleMsDelicacy

I hope your cake comes out as spongy, evenly brown and sweeet as mine.All the best!!

Maureen Mugo @DoubleMsDelicacy

I hope your cake comes out as spongy, evenly brown and sweeet as mine.All the best!!

Saved

Ingredients

60 mins

12 people

2 cupsself raising flour
1tspoon vanilla extract
3/4 cupmilk
2large eggs
1 cuppowdered sugar
250 gramsbutter

Saved

Steps

60 mins

1

Gather all the ingredients.
2

Pre heat your oven to 175 degrees celcius.Grease and flour your baking tin.
3

Cream sugar and batter together in a bowl until fluffy. Add in your eggs and beat the mixture well. Pour in your vanilla.
4

In small bits, add in your flour incooporating it well in the wet ingredients.Add in your milk as you continue till the mixture is well smooth and have the right consistency.
5

Pour the dough into the baking tin
6

Bake in the pre heated oven for around 40 mins.To confirm its well cooked, insert a toothpick, it should come out clean.
7

Remove from oven and put the cake on a cooling rack.
8

Enjoy with some beverage.