Take a pan add water and add bayleaf black cardamom ciniman stick 1 tbs oil and 1 tbs salt and boil and strain water and keep aside

Take a pan add oil heat add onion stir fry lightly golden brown and remove and sam oil pan fry potato lightly golden and remove and sam oil pan paneer fry and remove keep aside

Now sam oil pan add cumin seeds black pepper clove green cardamom stir add green chili curry leaves ginger garlic stir add tomato stir fry to cook add salt red chili powder coriander powder tarmaric powder stir fry to cook and add curd stir fry to cook

Now add brawn onion stir fry to cook add green peas stir fry to cook and add capsicum stir fry to cook

Now add fry potatoes and paneer stir add coriander leaves and garammasala stir fry to cook and flame off and remove paneer cubs masala keep aside

Now rice and masala lyar coriander leaves brawn onion and top lyar coriander brawn onion milk lemon juice color rose water kewra and keep 5 minutes full flame and 10 minutes slow flame

Now take a bowl add curd and add soaked boondi coriander leaves salt pepper powder chili flakes mix well

Now biryani transfer into serving plate

Enjoy with your family take care eat well see you again with new recipe buy