Steps
- 1
In a pan blanch Palak in boiling water and remove in 3-4 minutes. Transfer in ice water and Make smooth puree.
- 2
Take paneer cut into pieces and stir fry gloden in oil
- 3
For Palak Paneer heat the oil in pan and add bay leaf,Cumin seed,Hing stir well and add chopped onion and garlic,Ginger chilli paste. Saute until transculant.then add Chopped tomato and stir till it get soft.
- 4
Now add turmeric powder,red chilli,crushed coriander seed,cumin coriander powder, kasoori methi and Chopped Palak leaves.
- 5
Now add Prepared Palak puree,water and salt as per test and mix well.Then transfer the fried Paneer and Grated Paneer.
And allow to cook for a while. - 6
Garnish with some Grated Paneer and Fresh Cream.
Enjoy with Roti,Paratha or Rice.
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