Palak Paneer

Name: Palak Paneer
Total time: 1800 s
Yield: 2-3 People
Cuisine: Indian
Ingredients: 2 bunch Palak(blanched and pureed); 3-4 Palak Leaves finely Chopped; 250 Grams Paneer; 1-2 Tblsp Oil; 2 Medium Chopped Onion; 1 Medium Chopped Tomato; 1 Tsp Cumin Seed (Jeera); 1 Bay leaf; 1/2 Tsp Asafoetida (Hing); 1 Tblspn full Ginger Chilli Paste; 4-6 Chopped Garlic Pods; 1 Tsp Crushed Coriander Seeds; 1/2 Tsp Turmeric Powder; 1 Tsp Red Chilli Powder; 1/2 Tsp Kasoori Methi; 1 Tblsp Fresh Cream; Salt as per test

Vrunda Naik @vrundanaik29

#pp
#Palak paneer

Vrunda Naik @vrundanaik29

#pp
#Palak paneer

Saved

Ingredients

30 Minutes

2-3 People

2 bunchPalak(blanched and pureed)
3-4Palak Leaves finely Chopped
250 GramsPaneer
1-2Tblsp Oil
2Medium Chopped Onion
1Medium Chopped Tomato
1 TspCumin Seed (Jeera)
1Bay leaf
1/2 TspAsafoetida (Hing)
1Tblspn full Ginger Chilli Paste
4-6Chopped Garlic Pods
1 TspCrushed Coriander Seeds
1/2 TspTurmeric Powder
1 TspRed Chilli Powder
1/2 TspKasoori Methi
1Tblsp Fresh Cream
Salt as per test

Saved

Steps

30 Minutes

1

In a pan blanch Palak in boiling water and remove in 3-4 minutes. Transfer in ice water and Make smooth puree.
2

Take paneer cut into pieces and stir fry gloden in oil
3

For Palak Paneer heat the oil in pan and add bay leaf,Cumin seed,Hing stir well and add chopped onion and garlic,Ginger chilli paste. Saute until transculant.then add Chopped tomato and stir till it get soft.
4

Now add turmeric powder,red chilli,crushed coriander seed,cumin coriander powder, kasoori methi and Chopped Palak leaves.
5

Now add Prepared Palak puree,water and salt as per test and mix well.Then transfer the fried Paneer and Grated Paneer.
And allow to cook for a while.
6

Garnish with some Grated Paneer and Fresh Cream.
Enjoy with Roti,Paratha or Rice.