Sponge gourd pakore

Name: Sponge gourd pakore
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 100 gr round shape chopped gilka; 1/2 cup grams flour; 1 tbsp rice flour; 1/4 tbsp turmeric powder; 1 :4 tbsp ajwain; 1/4 tbsp salt; 1 tbsp lemon juice; 1 cup Oil for fry; 1 tbsp sesame; 1/2 cup breadcrumbs; 1/4 ajwain

Shobha Deshmukh @GZ4447

#ga24 gilka fritters ,gilka pakore

Shobha Deshmukh @GZ4447

#ga24 gilka fritters ,gilka pakore

Saved

Ingredients

15 minutes

2 people

100 grround shape chopped gilka
1/2 cupgrams flour
1 tbsprice flour
1/2 tbsp red chilli powder
1/4 tbspturmeric powder
1/4 tbsp cumin powder
1:4 tbsp ajwain
1/4 tbspsalt
1 tbsplemon juice
1 cupOil for fry
1 tbspsesame
1/2 cupbreadcrumbs
1/4ajwain

Saved

Steps

15 minutes

1

“First, take a medium-sized bowl and add chili powder, turmeric, cumin powder, salt, and lemon juice. Mix well, then add the Choi sponge gourd and marinate it.”
2

Take one bowl add grams flour salt,baking soda red chilli powder,turmeric powder and water and make a smooth batter.add Ajwain and mix it.
3

Take Kadhai add oil,when it hot add spong gourd slice in deep with batter and fry it in golden brown colour.
4

After fry it ready your sponge gourd paktore serve with tomato sauce.and enjoy