Tortiglioni in Greek Tzatziki (Tortiglioni in Greek Yoghurt, Cucumber and Dill Sauce)

Name: Tortiglioni in Greek Tzatziki (Tortiglioni in Greek Yoghurt, Cucumber and Dill Sauce)
Yield: 1 serving
Cuisine: British
Ingredients: 1 portion tortiglioni; 1/2 cucumber (chopped into small cubes); 1/2 tomato (chopped into small cubes); 1/2 clove garlic; 300 g greek yoghurt (strained); 2 tbsp rice vinegar; 2 tbsp olive oil (plus more to serve); bunch dill (chopped, plus more to serve); pinch salt; pinch black pepper (cracked, plus more to serve)

k. @khairify

Singapore

Tortiglioni in Greek Tzatziki (Tortiglioni in Greek Yoghurt, Cucumber and Dill Sauce)

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Ingredients

1 serving

1 portiontortiglioni
1/2cucumber (chopped into small cubes)
1/2tomato (chopped into small cubes)
1/2 clovegarlic
300 ggreek yoghurt (strained)
2 tbsprice vinegar
2 tbspolive oil (plus more to serve)
bunchdill (chopped, plus more to serve)
pinchsalt
pinchblack pepper (cracked, plus more to serve)

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Steps

1

Cook pasta as per packaging instructions.
2

While waiting for pasta to cook, add yoghurt and rice vinegar into a bowl.
3

Use a mortar and pestle to mash garlic along with olive oil. Then, add into the bowl with yoghurt.
4

Add dill, then season with salt and black pepper and mix.
5

Once pasta is cooked, drain then allow to cool a little. When cooled, add the yoghurt mixture, then add cucumber and tomato.
6

Top with more dill, season with black pepper, drizzle with some more olive oil, and serve.