Vegetable. Fried Rice

Name: Vegetable. Fried Rice
Total time: 2700 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 4 cups cooked rice; 2 onions; 1 carrot; 12-15 French beans; 1 capsicum; 1/2 cup cabbage; 12-15 garlic cloves; 5-6 green chillies; 1 " Piece ginger; 1 tbsp salt; 4 tbsp oil; 3-4 spring onions; 2 tsp schezwan chutney; 1 tsp red chilli sauce; 1 tsp soya sauce; 1 tbsp vinegar

Bina Anjaria @bina_anjaria_123

#pp
A popular Indo Chinese recipe

Bina Anjaria @bina_anjaria_123

#pp
A popular Indo Chinese recipe

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Ingredients

45 minutes

4-5 servings

4 cupscooked rice
2onions
1carrot
12-15French beans
1capsicum
1/2 cupcabbage
12-15garlic cloves
5-6green chillies
1" Piece ginger
1 tbspsalt
4 tbspoil
3-4spring onions
For Sauce Mix:
2 tspschezwan chutney
1 tspred chilli sauce
1 tspsoya sauce
1 tbspvinegar

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Steps

45 minutes

1

Cook 1 1/2 cups rice with salt and 1 tbsp oil. Cool completely. This gives almost 4 cups cooked rice. Chop all the vegetables and keep ready.
2

Make a mix of schezwan chutney, red chilli sauce, soya sauce and vinegar. Keep aside. Heat the oil until fully hot. Add in chopped ggg.
3

Saute well. Add in onions, carrots and French beans. Saute on fast gas for 2 minutes. Add in cabbage, capsicum, spring onion white and salt. Saute on fast gas for 1 minute.
4

Add in the sauce mix. Mix and add in cooked rice. Mix well.
5

Saute for 3-4 minutes. Add salt if needed. Lastly, add spring onion greens. Mix. Delicious Vegetable. fried rice is ready. Serve hot with Paneer Chilli Or Vegetable manchurian Or as it is.
Happy Cooking!! 😊