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Beetroot handvo
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A picture of Beetroot handvo.

Beetroot handvo

Swati Sheth
Swati Sheth @swatisheth74
Rajkot

#ga24
#beetroot
#dadra&nagar haveli
#cookpad

#ga24
#beetroot
#dadra&nagar haveli
#cookpad

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Beetroot handvo

Swati Sheth
Swati Sheth @swatisheth74
Rajkot

#ga24
#beetroot
#dadra&nagar haveli
#cookpad

#ga24
#beetroot
#dadra&nagar haveli
#cookpad

Read more
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Ingredients

20 minutes
  1. 2 cupdhokla atta
  2. 3/4 cupgrated beetroot
  3. 1//4 cup curd
  4. 2 table spoon ground nut
  5. 1 table spoon chana dal
  6. Salt to taste
  7. For tempring :
  8. 2 table spoon oil
  9. 1/2 tsp cumin seeds
  10. 1/2 tsp mustard seed
  11. 1 tsp white Sesame seeds
  12. 1/2 tsp green chilli paste
  13. 1/2 tsp ginger paste
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Saved
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Steps

20 minutes
  1. 1

    In a pan add dhokla atta, curd, ground nuts, grated beetroot, chana dal, salt.

    A picture of step 1 of Beetroot handvo.
    A picture of step 1 of Beetroot handvo.
    A picture of step 1 of Beetroot handvo.
  2. 2

    Rest for 2-3 hours. Do tempering with cumin, mustard and sesame seeds. Add green chilli and ginger paste. In a pan add oil and 2 ladle of batter. And slightly spread.

    A picture of step 2 of Beetroot handvo.
    A picture of step 2 of Beetroot handvo.
    A picture of step 2 of Beetroot handvo.
  3. 3

    Close with lid and make it on low flame. It will take 3-4 minutes. Your beetroot handvo is ready.

    A picture of step 3 of Beetroot handvo.
    A picture of step 3 of Beetroot handvo.
    A picture of step 3 of Beetroot handvo.
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Swati Sheth
Swati Sheth @swatisheth74
on July 21, 2024 09:48
Rajkot
Cooking Dil se
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