Blend diced tomatoes with scotch pepper

Heat pot with pil

Add onion to hot pot until hot is slightly brown, then add tomato puree

When oil starts to sit on top, add half teaspoon salt(to taste), and 2 tsp curry

When oil sits on top (might have to add more), add tomato paste. Stir, then + corn beef. Cook 10 min, stirring occasionally

Add 5 cups of water to pot and stir. Add 1 teaspoon salt (due to water). Turn temp mad high until boils.

Reduce heat, add rice and stir. Cover for 20 minutes, stirring occasionally. Bring rice from bottom to surface

Do NOT let rice stick to bottom. Bring bottom rice to top and top to bottom occasionally

When majority of water is absorbed, put Saram wrap to cover top rice so it cooks quicker

Still stir rice (bottom to top, cover with wrap) until rice is cooked. Add cayenne pepper/salt to taste

For Chicken: peel fat/skin. Cut off end bone from drumstick. In a bowl, add chicken, 2 tsp soy sauce and mix. Cover in bread crumbs. Bake til ready