Aate Ke Ladoo (GURUPURNIMA PRASAD)

Name: Aate Ke Ladoo (GURUPURNIMA PRASAD)
Total time: 5100 s
Yield: 7-8 people
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/2 cup mota besan (you can use normal besan also); 1/4 cup suji; 1 cup jaggery; 1-1/2 cup ghee; 15 Almond& 10 Cashew chopped; 1/2 tsp Nutmeg & Mace powder; 1 tsp Cardamom Powder; 1/4 cup Milk 🥛; 1 tbsp Poppy seeds for garnish

Alka Bhandari @alka020567

Aate Ke Ladoo (GURUPURNIMA PRASAD)

Alka Bhandari @alka020567

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Ingredients

1 hr 25 minutes

7-8 people

1 cupwheat flour
1/2 cupmota besan (you can use normal besan also)
1/4 cupsuji
1 cupjaggery
1-1/2 cupghee
15Almond& 10 Cashew chopped
1/2 tspNutmeg & Mace powder
1 tspCardamom Powder
1/4 cupMilk 🥛
1 tbspPoppy seeds for garnish

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Steps

1 hr 25 minutes

1

For Muthiya.. mix wheat flour + suji + little ghee + milk knead it & make muthiya
Heat rest of ghee & fry muthiya on slow flame till golden color
2

Let it cool down & break it & churn in mixer on pulse mode seive it & keep aside
3

Roast besan in little ghee till aroma comes & golden color let it cool down
In big bowl add take crumbled flour, besan,nuts, cardamom powder & nutmeg &mace powder mix it well
Now melt Jaggery in other pan when it melts add in Ladoo mixture mix it with spoon first & then hands if ghee requires add 1-2 tsp & made small Ladoos & roll it in poppy seeds & enjoy
4

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Alka Bhandari @alka020567

on September 11, 2024 10:21

Best Dishes Are Made In Mom’s Kitchen All With Love ❤️ Kitchen Is Where You’ll Find Love.Discover True Happiness In The Kitchen. The Kitchen Is My Place Of Comfort. Keep Calm And Keep Cooking.