Caramel coconut 🥥 Ladoo

Name: Caramel coconut 🥥 Ladoo
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 300 gm sugar; 200 gm dessicated coconut; 2 tbsp fresh cream; 2 tbsp chopped Cashew nuts; 2 tbsp chopped pistachios; 1 tsp elaichi powder; 2 tbsp pure ghee

Kriti Shukla @chefkriti

#Ganeshjispecial
#2024

Kriti Shukla @chefkriti

#Ganeshjispecial
#2024

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Ingredients

30 min

5 servings

300 gmsugar
200 gmdessicated coconut
2 tbspfresh cream
2 tbspchopped Cashew nuts
2 tbspchopped pistachios
1 tspelaichi powder
2 tbsppure ghee

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Steps

30 min

1

Take a deep pan, spread sugar in it.
Keep the flame on medium and let it get caramelised.
2

As soon as sugar get caramelised, pour ghee on it with a continuous stir. After that add dessicated coconut in it.
3

Then cook it till it starts leaving ghee. After that add fresh cream and again cook it well. With continuous stiring add chopped Cashew nuts and pistachios.
Cook it well for 6-7 minutes. Then switch off the flame.
4

Then take it out all the mixture in a plate. Spread it so that it will cool easily. As soon as it cools down, without applying ghee on your palm start making Ladoos with light hand and then coat it with powdered coconut.
5

Then your Ladoos are ready to serve to Ganpatti bappa 🥰🥰 Enjoy this mouthwatering Ladoos with you friends and family.❤️