Fresh Black Beans Salad in tamarind Paste:

Name: Fresh Black Beans Salad in tamarind Paste:
Total time: 1200 s
Yield: 5 to 6 servings
Cuisine: British
Ingredients: 2 cans black beans (400g each) or 4 & 1/2 cups cooked black beans, rinsed and well-drained; 1 medium size English cucumber chopped; 1 red onion finely chopped; 1 cup quartered cherry tomatoes OR 1 big Tomato chopped; 1/4 cup finely chopped fresh coriander; 2 Tbsp chopped fresh parsley; 2 Tbsp chopped fresh basil leaves; 1 freshly squeezed lemon juice; 1/4 tsp cumin powder; 1/4 tsp coriander powder; 1/2 tsp red chilli powder OR to taste; 1/4 tsp crushed black pepper; 1/2 tsp salt OR to taste; 4-5 Tbsp tamarind paste

Lubna’s Kitchen @lubnaskitchen

United Kingdom

black bean salad recipe is healthy and delicious! This fresh black bean salad is perfect for #potlucks, #parties and busy weeks.

#GlobalApron #Week26 #BlackBeans #salad #healthy #Vegan #Vegetarian #Easy fresh

black bean salad recipe is healthy and delicious! This fresh black bean salad is perfect for #potlucks, #parties and busy weeks.

#GlobalApron #Week26 #BlackBeans #salad #healthy #Vegan #Vegetarian #Easy fresh

Lubna’s Kitchen @lubnaskitchen

United Kingdom

black bean salad recipe is healthy and delicious! This fresh black bean salad is perfect for #potlucks, #parties and busy weeks.

#GlobalApron #Week26 #BlackBeans #salad #healthy #Vegan #Vegetarian #Easy fresh

black bean salad recipe is healthy and delicious! This fresh black bean salad is perfect for #potlucks, #parties and busy weeks.

#GlobalApron #Week26 #BlackBeans #salad #healthy #Vegan #Vegetarian #Easy fresh

Saved

Ingredients

20 mins

5 to 6 servings

2 cansblack beans (400g each) or 4 & 1/2 cups cooked black beans, rinsed and well-drained
1medium size English cucumber chopped
1red onion finely chopped
1 cupquartered cherry tomatoes OR 1 big Tomato chopped
1/4 cupfinely chopped fresh coriander
2 Tbspchopped fresh parsley
2 Tbspchopped fresh basil leaves
1freshly squeezed lemon juice
1/4 tspcumin powder
1/4 tspcoriander powder
1/2 tspred chilli powder OR to taste
1/4 tspcrushed black pepper
1/2 tspsalt OR to taste
4-5 Tbsptamarind paste

Saved

Steps

20 mins

1

In a large serving bowl, combine all of the ingredients and toss to combine. Taste, and adjust as necessary until the flavors really pop.
Cover and chill to enhance the flavors—preferably for at least 30 minutes. Serve in individual bowls as is, or with any of the garnishes listed.
2

Leftovers keep well for up to 4 days or so; you might want to wake up the flavors with an extra squeeze of lime juice or tiny splash of vinegar.