Lemon Curd Cream filled tart cases with store bought pastry cases

Name: Lemon Curd Cream filled tart cases with store bought pastry cases
Total time: 300 s
Yield: 18 Mini Tarts
Cuisine: British
Ingredients: Whipping Cream; 1 Tablespoon Store Bought Lemon Curd – More or less to taste; 9 Fresh Raspberries; Icing Sugar – For dusting; Store bought sweet tart cases – I used 18 mini cases

Cupful of Sprinkles @cupfulofsprinkles

London

Store bought pastry tarts filled with fresh whipped cream, lemon curd and topped with a fresh raspberry. This is the ultimate quick, easy and delicious treat.

Cupful of Sprinkles @cupfulofsprinkles

London

Store bought pastry tarts filled with fresh whipped cream, lemon curd and topped with a fresh raspberry. This is the ultimate quick, easy and delicious treat.

Saved

Ingredients

5 mins

18 Mini Tarts

Whipping Cream
1 TablespoonStore Bought Lemon Curd – More or less to taste
9Fresh Raspberries
Icing Sugar – For dusting
Store bought sweet tart cases – I used 18 mini cases

Saved

Steps

5 mins

1

Place the whipping cream into a bowl and, using an electric mixer, slowly whisk until the cream can hold its own shape
2

Add the tablespoon of lemon curd to the whipped cream and gently mix together
3

Add a spoonful of the lemon curd whipped cream mixture into the store bought pastry cases and top with 1/2 a raspberry
4

Sprinkle with a dusting of icing sugar and enjoy!

Saved

Cooksnaps

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Cupful of Sprinkles @cupfulofsprinkles

on September 11, 2024 07:46

London

Welcome to Cupful of Sprinkles! My little space on the internet to share two of my favourite things; delicious bakes and simple recipes. Visit my blog www.cupfulofsprinkles.com