Kichad chole

Name: Kichad chole
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 500 gm chole(Kabuli chane); 2 chopped onion

Vidyutaa Kashyap @vidyutaa24

#hp
#kabulichana

Vidyutaa Kashyap @vidyutaa24

Saved

Ingredients

30 minutes

5-6 servings

500 gmchole(Kabuli chane)
2chopped onion
4-5 chopped tomatoes
2 green chilli
1 grated ginger
3 teaspoon dhaniya powder
2 teaspoon red chili powder
1 teaspoon jeera powder
1 teaspoon hing
1 teaspoon Kala namak
1 teaspoon salt
1 teaspoon kasuri methi
1/2 bowl chopped coriander leaves
2 teaspoon semi grinded saunf
2 teaspoon amchur powder
2 table spoon ghee
1 tablespoon oil
2 teaspoon garam masala
2 teaspoon chole masala

Saved

Steps

30 minutes

1

Soak Kabuli chane overnight with half teaspoon of baking soda
2

Morning strain the water, wash it twice and thrice, take cooker put chane water, Amla, salt and give whistle on high flame for 10 minutes and then on slow flame for 10-15 minutes
3

Take kadai put oil, jeera, hing, chopped onion, grated ginger saute till golden brown
4

Put chane, chopped tomatoes, green chillies, kala namak,dhaniya powder, turmeric powder, red chili powder, jeera powder, amchur powder, garam masala, saunf, kasuri methi, chole masala and mix well
5

Cover for 5 minutes and let it cook
6

Now garnish with chopped green coriander leaves and hot ghee and cover for 5 minutes
7

Kichad chole ready to eat with Parantha, kulche