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Egg curry
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A picture of Egg curry.

Egg curry

Mukti Sahay
Mukti Sahay @muktivijay_203

#hp Eggs

#hp Eggs

Read more

Egg curry

Mukti Sahay
Mukti Sahay @muktivijay_203

#hp Eggs

#hp Eggs

Read more
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Ingredients

30 mins
2 servings
  1. 6Hard boiled eggs -
  2. 2Chopped onion -
  3. 1/2 tspGrated ginger -
  4. Grated garlic cloves - 1/2 tsp
  5. 1/4 tspCumin seeds -
  6. 2-3Whole black pepper -
  7. Cloves- 2 - 3
  8. 1Green cardamom -
  9. 1Black cardamom -
  10. 1 tspRoasted coriander powder -
  11. 1/4 tspTurmeric powder -
  12. 1/2 tspRed chilli powder -
  13. 1 tspKashmiri mirch powder -
  14. Salt - to taste
  15. 4 tbspOil-
  16. Coriander leaves - 1 tbsp for garnishing
  17. 1Chopped tomato -
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Steps

30 mins
  1. 1

    Heat one tbsp oil in a pan and place the boiled eggs and fry until dark brown and strain it.
    Again heat oil in the same pan add the cumin seeds, and whole garam masala to crackle.

    A picture of step 1 of Egg curry.
  2. 2

    Now add chopped onion and saute until pink,
    Add crushed garlic,crushed ginger and cook for few seconds,add turmeric powder, red chilli powder,roasted coriander powder and kashmiri mirch powder, tomato and two tbsp water and cook for few seconds.

    A picture of step 2 of Egg curry.
  3. 3

    Add 1/2 cup of water and bring to boil,once boiled cook in a slow flame.
    Add fried eggs and salt and cook in a medium flame for five mins.
    Garnish with coriander leaves and serve.

    A picture of step 3 of Egg curry.
    A picture of step 3 of Egg curry.
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Mukti Sahay
Mukti Sahay @muktivijay_203
on July 22, 2024 09:30
Get more of my recipes at http://muktisahay.blogshpot.in/
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