Egg curry

Name: Egg curry
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 6 Hard boiled eggs -; 2 Chopped onion -; 1/2 tsp Grated ginger -; Grated garlic cloves - 1/2 tsp; 1/4 tsp Cumin seeds -; 2-3 Whole black pepper -; Cloves - 2 - 3; 1 Green cardamom -; 1 Black cardamom -; 1 tsp Roasted coriander powder -; 1/4 tsp Turmeric powder -; 1/2 tsp Red chilli powder -; 1 tsp Kashmiri mirch powder -; Salt - to taste; 4 tbsp Oil-; Coriander leaves - 1 tbsp for garnishing; 1 Chopped tomato -

Mukti Sahay @muktivijay_203

#hp Eggs

Mukti Sahay @muktivijay_203

#hp Eggs

Saved

Ingredients

30 mins

2 servings

6Hard boiled eggs -
2Chopped onion -
1/2 tspGrated ginger -
Grated garlic cloves - 1/2 tsp
1/4 tspCumin seeds -
2-3Whole black pepper -
Cloves- 2 - 3
1Green cardamom -
1Black cardamom -
1 tspRoasted coriander powder -
1/4 tspTurmeric powder -
1/2 tspRed chilli powder -
1 tspKashmiri mirch powder -
Salt - to taste
4 tbspOil-
Coriander leaves - 1 tbsp for garnishing
1Chopped tomato -

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Steps

30 mins

1

Heat one tbsp oil in a pan and place the boiled eggs and fry until dark brown and strain it.
Again heat oil in the same pan add the cumin seeds, and whole garam masala to crackle.
2

Now add chopped onion and saute until pink,
Add crushed garlic,crushed ginger and cook for few seconds,add turmeric powder, red chilli powder,roasted coriander powder and kashmiri mirch powder, tomato and two tbsp water and cook for few seconds.
3

Add 1/2 cup of water and bring to boil,once boiled cook in a slow flame.
Add fried eggs and salt and cook in a medium flame for five mins.
Garnish with coriander leaves and serve.