Rice Cooker Orange Marmalade Cake

Name: Rice Cooker Orange Marmalade Cake
Total time: 2700 s
Yield: 8 servings
Cuisine: British
Ingredients: 60 g melted Butter; 1/3 cup Caster Sugar *OR 1/2 cup for sweeter cake; 1/4 teaspoon Salt; 2 Eggs; Zest of 1 Orange *finely grated; 1 & 1/2 cups Self-Raising Flour; 1/2 cup Orange Juice; *Note: If you don’t have enough juice from 1 Orange, you can add some Water (OR Whisky); 1/2 cup Orange Marmalade; Icing Sugar for dusting *optional

Hiroko Liston @hirokoliston

Melbourne, Australia

Auntie Joan gives us a jar of her Orange Marmalade every year. We don’t eat Orange Marmalade, but I am very happy to receive it because her Orange Marmalade makes lovely cakes. ‘Orange Marmalade & Whisky Pound Cake’ is my favourite, but today I tried to make a rice cooker cake. It turned out a soft and fluffy moist cake with the slightly bitter taste of Joan’s Marmalade.

Hiroko Liston @hirokoliston

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Ingredients

45 minutes

8 servings

60 gmelted Butter
1/3 cupCaster Sugar *OR 1/2 cup for sweeter cake
1/4 teaspoonSalt
2Eggs
Zest of 1 Orange *finely grated
1& 1/2 cups Self-Raising Flour
1/2 cupOrange Juice
*Note: If you don’t have enough juice from 1 Orange, you can add some Water (OR Whisky)
1/2 cupOrange Marmalade
Icing Sugar for dusting *optional

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Steps

45 minutes

1

Line the base of rice cooker’s inner pot with baking paper. If your inner pot is in a good condition, baking paper would be unnecessary. *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter
2

Whisk all ingredients except Orange Marmalade in a mixing bowl until smooth. Add Orange Marmalade and use a spatula to roughly combine.
3

Pour the mixture into the prepared rice cooker’s inner pot, flat the surface evenly, and start cooking at ‘Cake’ setting.
4

When it is cooked, turn out on a plate, and carefully peel away baking paper. You may wish to cool it on a wire rack. Dust with Icing Sugar before serve.
5

*Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.

Orange Marmalade & Whisky Pound Cake