Spicy Nattō Fried Rice

Name: Spicy Nattō Fried Rice
Total time: 300 s
Yield: 1 Serving
Cuisine: British
Ingredients: 80 g thinly sliced Pork *OR Chicken, Beef, etc; 1 small clove Garlic *finely chopped; 1-2 teaspoons Sesame Oil *OR Oil of your choice; Salt & White Pepper; 1 thick Spring Onion *chopped; 1 serving warm Cooked Rice; 1/2-1 teaspoon Toban Djan (Chilli Bean Sauce) *OR other Chilli Sauce; 1 teaspoon Soy Sauce; 1 container Nattō; *Note: Some Kimchi can be added

Hiroko Liston @hirokoliston

Melbourne, Australia

Nattō, fermented Soy Beans, is a very nutritious and healthy food, but many people hate it because of its smell. I have shared many Nattō recipes on this website. Here is another one you can try. It’s a Spicy Fried Rice cooked with Toban Djan (Chilli Bean Sauce). As Toban Djan is quite salty, DO NOT add too much Soy Sauce. 1 teaspoon is maximum.

Hiroko Liston @hirokoliston

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Ingredients

5 minutes

1 Serving

80 gthinly sliced Pork *OR Chicken, Beef, etc
1small clove Garlic *finely chopped
1-2 teaspoonsSesame Oil *OR Oil of your choice
Salt & White Pepper
1thick Spring Onion *chopped
1serving warm Cooked Rice
1/2-1 teaspoonToban Djan (Chilli Bean Sauce) *OR other Chilli Sauce
1 teaspoonSoy Sauce
1 containerNattō
*Note: Some Kimchi can be added

Saved

Steps

5 minutes

1

Cut Pork (OR other meat) into small bite-size pieces. Chop up Garlic and Spring Onion. Mix Nattō with sauce and mustard that should be included in the container. Prepare everything before you start cooking.
2

Heat Oil in a frying pan over medium high heat and cook Pork and Garlic. When Pork is cooked, very lightly season with Salt & White Pepper, then add Cooked Rice, Spring Onion, Toban Djan and Soy Sauce, and stir to combine.
3

Add Nattō, stir to combine, and it is done. Enjoy with a refreshing salad. Today I added Lettuce & Cucumber Salad.