Red pumpkin curry

Name: Red pumpkin curry
Total time: 720 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 400 grams red pumpkin; 2 table spoon dry coconut; 1 tablespoon poppy seeds; 1 tablespoon tamarind water; 1 tablespoon oil; 1/4 teaspoon Fenugreek seeds; 1 tspoon coriander powder; 1/4 tsp garam masala; 1/2 tspoon chilli powder; 1/4 tsp turmeric powder; 5-6 curry leaves; Coriander leaves; Salt; Pinch of asafoetida; Mustard seeds; Piece of jaggery

Pragati Hakim @cook_21873900

Mumbai

Red pumpkin curry

Pragati Hakim @cook_21873900

Saved

Ingredients

12 minutes

4 servings

400 gramsred pumpkin
2 table spoondry coconut
1 tablespoon poppy seeds
1 tablespoon tamarind water
1 tablespoon oil
1/4 teaspoon Fenugreek seeds
1 tspoon coriander powder
1/4 tsp garam masala
1/2 tspoon chilli powder
1/4 tsp turmeric powder
5-6 curry leaves
Coriander leaves
Salt
Pinch of asafoetida
Mustard seeds
Piece of jaggery

Saved

Steps

12 minutes

1

Wash and chop red pumpkin with skin into big pieces.
2

Heat a pan add oil and mustard seeds.Allow to crackle.Add asafoetida, curry leaves, turmeric powder, Fenugreek seeds saute for a few seconds.Add pumpkin pieces and water.Add garam masala, coriander powder, chilli powder salt and cover upto pumpkin gets tender and cook well.
3

Dry roast grated coconut and poppy seeds.Powdered them.Add this powder and tamarind water.Add piece of jaggery.Bring to boil and turn off the gas.
4

Add chopped coriander leaves.Our red pumpkin curry is ready to serve.