Sattu pancakes

Name: Sattu pancakes
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cup Chana sattu; 1 Cup Jaggery powder; 1/4 tsp Baking soda; 1 cup Milk; 1/4 cup water; 1 tsp + for shallow frying Butter; 1 tbsp Pumpkin seeds

Kalpana Rai @cook_26263526

Ghaziabad

#hp
#sattu
Sattu is a superfood in India.It has 25-30 grams of protein in 100 grams of sattu.I have used chana sattu, jaggery milk and water.These pancakes are super nutritious and tasty.It has calcium, potassium and fibre.It helps in digestion and controlling blood sugar.It is very good for vegetarians.

Kalpana Rai @cook_26263526

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Ingredients

20 min.

3 servings

2 cupChana sattu
1 CupJaggery powder
1/4 tspBaking soda
1 cupMilk
1/4 cupwater
1 tsp + for shallow frying Butter
1 tbspPumpkin seeds

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Steps

20 min.

1

Mix sattu, jaggery powder,baking soda and butter.
2

Add milk and whisk till jaggery melts.Make a smooth batter.It should coat a spoon.
3

Heat tawa,grease it with butter and clean with the help of a tissue paper.Put some pumpkin seeds and then pour a ladle full of the batter on tawa,do not spread.Hrat should be low to medium.Sprinkle butter on the sides of the pancake,cover and cook for 2-3 min.then flip it over and fry.
4

Your nutritious sattu pancakes are ready to serve.Serve it hot with honey.

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Kalpana Rai @cook_26263526

on July 28, 2024 06:41

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.