Mung dal khichadi

Name: Mung dal khichadi
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 cup mung dal; 1 cup rice; 1 tbsp ginger garlic paste; 1 tbsp red chilli powder; 3 tbsp ghee; 1 green chily; 1 onion; 1 tomato; leaves Curry; 2 tbsp oil; 1 tsp mustard seeds; 1 tsp jeera; 1 tsp turmeric power; 1 tsp asafoetida

Smita Kiran Patil @myrecipe_2249

Sanpada Navi Mumbai

#hp
Moong dal is a nutrient-rich food. High protin , It is enriched with minerals like potassium, magnesium, iron, and copper. In addition to this, it also contains folate, fiber, and vitamin B6. Rich in B-complex vitamins, this yellow dal helps break down carbohydrates into glucose and produce usable energy for your body.

Smita Kiran Patil @myrecipe_2249

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Ingredients

30 min

4 people

1/2 cup mung dal
1 cup rice
1 tbspginger garlic paste
1 tbsp red chilli powder
3 tbsp ghee
1 green chily
1onion
1 tomato
leavesCurry
2 tbspoil
For tadka:
1 tspmustard seeds
1 tspjeera
1 tspturmeric power
1 tspasafoetida

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Steps

30 min

1

Wash the mung dal and rice
2

Cut the onion and tomato, In a pressure cooker add oil and ghee mustard seeds,jeera, hing curry leaves,add ginger garlic paste,stir all ingredients now add turmeric powder,onion,cook the onion for 2 to 3 min add tomato,stir all ingredients
3

Now add dal and rice,add red chilli powder and salt
4

Add water and cover the lead of cooker and make 3 whistles
5

Your dal khichadi is ready to serve
6

Serve with pickle and papad