Authentic home cooking from Chile, with US measurements.

Originally published on Cookpad Chile as Costillar asado con adobo de yerbas aromáticas

Roast Pork Ribs with Fresh Herb Marinade

Name: Roast Pork Ribs with Fresh Herb Marinade
Total time: 9600 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 3 1/4 lbs. pork ribs (about 1.5 kg); 1/3 cup chopped onion (about 50 grams); 1 teaspoon chopped oregano; 1 teaspoon chopped rosemary; 2 teaspoons chopped parsley; 3 cloves garlic, chopped; 1/2 teaspoon ground black pepper; 1/2 teaspoon ground cumin; 1 1/4 teaspoons coarse sea salt; 1 teaspoon smoked paprika; 1/2 teaspoon hot smoked paprika; 1 tablespoon coconut oil or olive oil

Jon Michelena @jonmichelena

Estados Unidos

Whenever possible, I try to use fresh herbs in my cooking. It really makes a difference in flavor.

Jon Michelena @jonmichelena

Estados Unidos

Whenever possible, I try to use fresh herbs in my cooking. It really makes a difference in flavor.

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Ingredients

Prep: 20 minutes. Roast: 2 hours 20 minutes

Serves 4 servings

3 1/4lbs. pork ribs (about 1.5 kg)
1/3 cupchopped onion (about 50 grams)
1 teaspoonchopped oregano
1 teaspoonchopped rosemary
2 teaspoonschopped parsley
3 clovesgarlic, chopped
1/2 teaspoonground black pepper
1/2 teaspoonground cumin
1 1/4 teaspoonscoarse sea salt
1 teaspoonsmoked paprika
1/2 teaspoonhot smoked paprika
1 tablespooncoconut oil or olive oil

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Steps

Prep: 20 minutes. Roast: 2 hours 20 minutes

1

Pat the ribs dry with paper towels. Use a small, sharp knife to lift the edge of the membrane attached to the bone and pull it off.
2

Measure and chop all the ingredients. In a mortar, mash all the ingredients together to form a paste. Add the oil and mix well.
3

Rub the marinade all over both sides of the ribs. Refrigerate for about 4 hours. Preheat the oven to 350°F (178°C).
4

Place the ribs bone side up on a rack set over a baking sheet. Roast in the center of the oven for 1 hour. Flip the ribs and roast for another 80 minutes. The ribs should be nicely browned. Cut into 4 portions or into individual ribs.

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Cooksnaps

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Jon Michelena @jonmichelena

Published in the US on August 12, 2025 16:08

Estados Unidos

Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020

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