Authentic home cooking from Chile, with US measurements.

Originally published on Cookpad Chile as Costillar asado con adobo de yerbas aromáticas

Roast Pork Ribs with Fresh Herb Marinade

Name: Roast Pork Ribs with Fresh Herb Marinade
Total time: 9600 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 3 1/4 lbs. pork ribs (about 1.5 kg); 1/3 cup chopped onion (about 50 grams); 1 teaspoon chopped oregano; 1 teaspoon chopped rosemary; 2 teaspoons chopped parsley; 3 cloves garlic, chopped; 1/2 teaspoon ground black pepper; 1/2 teaspoon ground cumin; 1 1/4 teaspoons coarse sea salt; 1 teaspoon smoked paprika; 1/2 teaspoon hot smoked paprika; 1 tablespoon coconut oil or olive oil

Jon Michelena @jonmichelena

Estados Unidos

Whenever possible, I try to use fresh herbs in my cooking. It really makes a difference in flavor.

Jon Michelena @jonmichelena

Estados Unidos

Whenever possible, I try to use fresh herbs in my cooking. It really makes a difference in flavor.

Saved

Ingredients

Prep: 20 minutes. Roast: 2 hours 20 minutes

Serves 4 servings

3 1/4lbs. pork ribs (about 1.5 kg)
1/3 cupchopped onion (about 50 grams)
1 teaspoonchopped oregano
1 teaspoonchopped rosemary
2 teaspoonschopped parsley
3 clovesgarlic, chopped
1/2 teaspoonground black pepper
1/2 teaspoonground cumin
1 1/4 teaspoonscoarse sea salt
1 teaspoonsmoked paprika
1/2 teaspoonhot smoked paprika
1 tablespooncoconut oil or olive oil

Saved

Steps

Prep: 20 minutes. Roast: 2 hours 20 minutes

1

Pat the ribs dry with paper towels. Use a small, sharp knife to lift the edge of the membrane attached to the bone and pull it off.
2

Measure and chop all the ingredients. In a mortar, mash all the ingredients together to form a paste. Add the oil and mix well.
3

Rub the marinade all over both sides of the ribs. Refrigerate for about 4 hours. Preheat the oven to 350°F (178°C).
4

Place the ribs bone side up on a rack set over a baking sheet. Roast in the center of the oven for 1 hour. Flip the ribs and roast for another 80 minutes. The ribs should be nicely browned. Cut into 4 portions or into individual ribs.

Saved

Cooksnaps

Saved

Jon Michelena @jonmichelena

Published in the US on August 12, 2025 16:08

Estados Unidos

Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020

Keywords

Onion Coconut Pepper Pork Rib Garlic

Similar Recipes

More Recipes

Mint Margarita

Syeda Hira Mujadid
Diet saunf tea

Kulsoom Bukhari
Apple juice braised Brussels sprouts with bacon

Elyse Rose
Mediterranean Sushi

Laura
Raw banana masala chips

pinal Patel
लौकी और कच्चे केले से बना फलाहारी सेहतमंद कटलेट।

Prachi Maheshwari
Sabudana Khoya Delight (For Sawan Somwari Vrat Special Sweetdish)

Navnita Jaiswal
Chai Choreki (Traditional Persian Saffron Tea Cookies from Zanjan)

Fateme Persian Kitchen
Banana Rava Kesari Halwa - Divine Bhog Prasad

Manisha Sampat
Jollof Rice with Beef Tomato Sauce

Nana Aliyu
Filipino Style Breakfast Burrito

Minda
Choco Biko with white coconut shreds and toasted coconut

Minda
California Farm Tofu Bacon and Tofu Scrambled Eggs

Hobby Horseman
Haskap Sangria (using Haskap berry wine)

Katatonickat
Homemade Somun 🥖

🥯🥯🍭🍭 Tsukiko 🍣🍣🍕🍕
Kadhi Balls (Kadhi Gole)

Kshama's Kitchen
Moong ki Daal

Kshama's Kitchen
Chole

Beena Radia
Homemade protein powder 🌰

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Vegetable. Quesadilla

Hetal Poonjani
Filipino Style Breakfast Burrito

Minda
Smoked Baked Beans

John Clark
Chena burfi mix condensed milk

Barnali Debdas
Steamed scallops with onion and glass noodles

Taz Chuck
Homemade Somun 🥖

🥯🥯🍭🍭 Tsukiko 🍣🍣🍕🍕