Moong ki Daal

Name: Moong ki Daal
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 bowl moong daal; 2 green chillies; 3-4 curry leaves; 2 teaspoon oil; 1 teaspoon mustard seeds; 1 pinch asafoetida; 1 teaspoon turmeric powder; 2 teaspoon salt; 2 teaspoon fresh coriander leaves

Kshama's Kitchen @Kshama_1973

#hp
This is protein rich recipe. Very simple recipe ,hence it can be prepared easily and frequently. Very few easily available ingredients are required. It can be served with parathas.

Kshama's Kitchen @Kshama_1973

#hp
This is protein rich recipe. Very simple recipe ,hence it can be prepared easily and frequently. Very few easily available ingredients are required. It can be served with parathas.

Saved

Ingredients

15 minutes

2 people

1/2 bowlmoong daal
2green chillies
3-4curry leaves
2 teaspoonoil
1 teaspoonmustard seeds
1 pinchasafoetida
1 teaspoonturmeric powder
2 teaspoonsalt
2 teaspoonfresh coriander leaves

Saved

Steps

15 minutes

1

Wash moong daal 2 -3 times properly and soak for 15 minutes.
2

In a pan add oil.once heated add mustard seeds and allow to crackle, then add asafoetida. Now add cut green chillies and curry leaves. Saute well and add turmeric powder.
3

Now add moong daal with the water used for soaking and cook well. Serve hot, garnish with coriander leaves.