Steps
- 1
Take cooker add Kabuli Chana water salt pinch turmeric powder cover with lid proper after 4 whistle turn off gas
- 2
Cut onions add in chopper add garlic kali chopped it now chopped tomato also Heat pan add oil add mustard seeds cumin seeds Asafoetida and chopped onion
- 3
Stir fry it well add chopped tomato add red chilli powder turmeric powder coriander powder Salt mix it well
- 4
Add boil Kabuli Chana chilli ginger paste and chole masala mix it well
- 5
Delicious chole is ready to serve enjoy
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