Matki Misal pav

Name: Matki Misal pav
Total time: 1500 s
Yield: 4 people
Cuisine: Indian
Ingredients: 500 g matki; Salt to taste; 2 tsp red chilli powder; 1 tsp coriander powder; 1 1/2 tsp misal masala; 1/2 tsp haldi powder; 2 onion; 2 tomato; 5/6 garlic cloves; 1 inch ginger; 2 whole red chilli; Water as needed; Small piece of dry coconut; 8/9 tsp oil; Coriander leaves

Dolly Kachhwani @cook_26504092

Ahmednagar

#ga24
Group 1
Fresh produce and seafood
Matki Misal pav is a dish from the Indian state of Maharashtra. It consists of misal and pav. The final dish is topped with farsan or sev, onions, lemon and coriander. It is usually served hot with bread or rolls toasted with butter and buttermilk or dahi and papad.

Dolly Kachhwani @cook_26504092

Saved

Ingredients

25 minutes

4 people

500 g matki
Salt to taste
2 tsp red chilli powder
1 tsp coriander powder
1 1/2 tsp misal masala
1/2 tsp haldi powder
2 onion
2 tomato
5/6 garlic cloves
1 inch ginger
2 whole red chilli
Water as needed
Small piece of dry coconut
8/9 tsp oil
Coriander leaves

Saved

Steps

25 minutes

1

Take matki wash it properly an add water and haldi powder
2

An let it boil for 5/7 minutes
3

As it gets boil strain the water
4

Take pan add dry coconut, onion, tomato, ginger, garlic, red chilli
5

An roast for 10 minutes an add red chilli powder mix well
6

An make smooth paste
7

Take kadai add oil and grinded paste an mix well till it leaves oil
8

Add haldi powder, coriander powder, salt, misal masala, red chilli powder an mix well
9

Add matki an water as much needed
10

An let it boil for 15 minutes on low flame
11

An garnish with coriander leaves an your yummy matki misal pav is ready to serve