Coriander leaves Chutney

Name: Coriander leaves Chutney
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 2 bunch green coriander leaves; 1 onion chopped; 1 tomato chopped; 2 green chillies; 4 cloves garlic; 1/4 cup roasted chana daal; 2 Tbsp/as required Amla powder; 1 Tsp/as per taste salt; 1 Tsp sugar; 1/2 Tsp roasted cumin powder

Dr.Madhumita Mishra @FoodTalking

Odisha

#chutney
#coriander
#roasted#chana

Chutney is the favourite recipe of many, in india which can be uncooked or cooked. This mouthwatering tangi and yummy recipe goes well with the main course, breakfast and dinner menu.

I have prepared green coriander leaves with tomato, roasted chana as main ingredients. Do try this chutney and you will fall in love.

#chutney
#coriander
#roasted#chana

Chutney is the favourite recipe of many, in india which can be uncooked or cooked. This mouthwatering tangi and yummy recipe goes well with the main course, breakfast and dinner menu.

I have prepared green coriander leaves with tomato, roasted chana as main ingredients. Do try this chutney and you will fall in love.

Dr.Madhumita Mishra @FoodTalking

Odisha

#chutney
#coriander
#roasted#chana

Chutney is the favourite recipe of many, in india which can be uncooked or cooked. This mouthwatering tangi and yummy recipe goes well with the main course, breakfast and dinner menu.

I have prepared green coriander leaves with tomato, roasted chana as main ingredients. Do try this chutney and you will fall in love.

#chutney
#coriander
#roasted#chana

Chutney is the favourite recipe of many, in india which can be uncooked or cooked. This mouthwatering tangi and yummy recipe goes well with the main course, breakfast and dinner menu.

I have prepared green coriander leaves with tomato, roasted chana as main ingredients. Do try this chutney and you will fall in love.

Saved

Ingredients

no cooking

5-6 servings

2 bunchgreen coriander leaves
1onion chopped
1tomato chopped
2green chillies
4 clovesgarlic
1/4 cuproasted chana daal
2 Tbsp/as required Amla powder
1 Tsp/as per taste salt
1 Tspsugar
1/2 Tsproasted cumin powder

Saved

Steps

no cooking

1

Clean, wash and chop the coriander and. Arrange the required in one plate.
2

Transfer the mentioned ingredients to the grinder jar.
3

Grind intermittently, with little water.

Saved

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Dr.Madhumita Mishra @FoodTalking

on August 02, 2024 09:29

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.