Soya Aloo Tikki (Soya Potato Cutlet / Patty)

Name: Soya Aloo Tikki (Soya Potato Cutlet / Patty)
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 potato, boiled & mashed; 1/2 cup soya granules; 1 small onion, chopped; 1 tsp. ginger, grated; 2 green chilies, chopped; handful coriander & mint leaves, chopped; 1 tsp. nigella seeds; salt to taste; 1/2 tsp. turmeric powder; 1 tsp. red chili flakes; 1 tsp. garam masala; 1 tbsp. amchur powder (dry mango powder); 1 tbsp. kasuri methi (dry fenugreek leaves), crushed; 1 egg; oil to shallow fry

Bethica Das @kitchen_flavours

Sharjah (UAE)

#cr - These yummy shallow fried cutlets, made of soya granules and potato is so easy and simple to prepare. They are irresistible as appetizers or party snacks. They can also be relished as an evening tea-time snack, inside a bun as a patty or rolled in a chapatti / paratha for a quick snack on the go.

Bethica Das @kitchen_flavours

Saved

Ingredients

25-30 minutes

4-5 servings

1potato, boiled & mashed
1/2 cupsoya granules
1small onion, chopped
1 tsp.ginger, grated
2green chilies, chopped
handfulcoriander & mint leaves, chopped
1 tsp.nigella seeds
salt to taste
1/2 tsp.turmeric powder
1 tsp.red chili flakes
1 tsp.garam masala
1 tbsp.amchur powder (dry mango powder)
1tbsp. kasuri methi (dry fenugreek leaves), crushed
1egg
oil to shallow fry

Saved

Steps

25-30 minutes

1

Soak the soya granules in hot water for 10 minutes. Drain well and mix together with all the other ingredients, except oil.
2

Make cutlets of desired shape out of this mix and refrigerate for 30 minutes. (Wet your hands with water while shaping the cutlets).
3

Heat oil in a pan and shallow fry the cutlets in batches, till golden brown on both sides. Drain on a kitchen towel.
4

Serve them hot with green chutney, any dip or tomato ketchup.