White sesame seeds Kachariyu

Name: White sesame seeds Kachariyu
Total time: 900 s
Cuisine: Indian
Ingredients: 1 bowl sesame seeds; 1 bowl jaggery; 1 cup dates; 1 Cup grated Dry coconut; 2 spoons of ghee; 2 spoons of sesame oil; 3 fig; 2 tablespoons of ginger powder; 1 cup of glue; 1 spoons of poppy seeds; 1/2 cup of cashew nuts

Shital Jataniya @shital10

#cr

Shital Jataniya @shital10

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Ingredients

15 minutes

1 bowlsesame seeds
1 bowljaggery
1 cup dates
1 Cup grated Dry coconut
2 spoons of ghee
2 spoons of sesame oil
3fig
2 tablespoons of ginger powder
1 cup of glue
1 spoons of poppy seeds
1/2 cup of cashew nuts

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Steps

15 minutes

1

Dry the sesame seeds Take out the seeds from the dates and grind the figs as well.
2

Pour and fry the pieces of cashew nuts in ghee. Now we will prepare the gund and grind them.
3

Then grind the sesame seeds and add round dates, figs, poppy seed powder and grind them.
4

Now add sesame oil to it and grind it and take it out in a bowl, add fried cashew nuts and make paste and mix everything well.
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6

Now Grease the bowl with oil and add mixture to it and press it and fill it then turn it upside down and it will get a cool shape.
7

Now we will serve it garnished with, coconut powder,gund, dates and cashew nuts. So this is how your winter special kachariyu is prepared.
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