Gluten-Free Taiyaki-Shaped Pancakes

Name: Gluten-Free Taiyaki-Shaped Pancakes
Yield: Makes 6 taiyaki-shaped pancakes (about 3.5 inches each)
Ingredients: 1 cup rice flour (120 grams); 6 tablespoons soy milk (90 ml); 1 egg; 2 tablespoons granulated sugar; Pinch salt; 1 teaspoon baking powder; as needed Rice oil,

とっくんとくま @cook_88112328

和歌山県伊都郡高野町西富貴

These pancakes are fluffy on the inside and crispy on the outside—so delicious!

How this recipe came about:
I wanted to make taiyaki, but I didn’t have any sweet red bean paste, so I decided to make pancakes in a taiyaki mold instead.

These pancakes are fluffy on the inside and crispy on the outside—so delicious!

How this recipe came about:
I wanted to make taiyaki, but I didn’t have any sweet red bean paste, so I decided to make pancakes in a taiyaki mold instead.

とっくんとくま @cook_88112328

和歌山県伊都郡高野町西富貴

These pancakes are fluffy on the inside and crispy on the outside—so delicious!

How this recipe came about:
I wanted to make taiyaki, but I didn’t have any sweet red bean paste, so I decided to make pancakes in a taiyaki mold instead.

These pancakes are fluffy on the inside and crispy on the outside—so delicious!

How this recipe came about:
I wanted to make taiyaki, but I didn’t have any sweet red bean paste, so I decided to make pancakes in a taiyaki mold instead.

Saved

Ingredients

Makes 6 taiyaki-shaped pancakes (about 3.5 inches each)

1 cuprice flour (120 grams)
6 tablespoonssoy milk (90 ml)
1egg
2 tablespoonsgranulated sugar
Pinchsalt
1 teaspoonbaking powder
as neededRice oil,

Saved

Steps

1

Brush rice oil onto the taiyaki maker and preheat it.
2

In a bowl, combine the rice flour, soy milk, egg, granulated sugar, salt, and baking powder. Mix well until smooth.
3

Pour the batter into the preheated taiyaki maker.
4

Cook over low heat for 3 minutes on each side.