Mushroom Parmesan Rice

Name: Mushroom Parmesan Rice
Total time: 1500 s
Yield: 4-6 servings
Cuisine: American
Ingredients: 1-2 Cups White Rice; 2 Cups Leftover Salisbury Steak Sauce (recipe below); 1/8 Cup Grated Parmesan Cheese; 2Tbsps. Salted Butter; 1-2Tbsps. Vegetable Oil; 2Tbsps. Garlic Powder; 2Tbsps. Onion Powder; 1 Can Condensed Cream of Mushroom Soup (undiluted); 1Cup Beef Broth; 1/2 Yellow Sliced Onion; Salt and Black Pepper to taste

PittbullMom2014 @PittbullMom

Auburn, Indiana (USA)

I hate wasting anything so I used the leftover sauce from my Salisbury Steaks and made tasty rice dish 😊

PittbullMom2014 @PittbullMom

Auburn, Indiana (USA)

I hate wasting anything so I used the leftover sauce from my Salisbury Steaks and made tasty rice dish 😊

Saved

Ingredients

25 minutes

4-6 servings

Rice
1-2 CupsWhite Rice
2 CupsLeftover Salisbury Steak Sauce (recipe below)
1/8 CupGrated Parmesan Cheese
Sauce
2Tbsps. Salted Butter
1-2Tbsps. Vegetable Oil
2Tbsps. Garlic Powder
2Tbsps. Onion Powder
1 Can Condensed Cream of Mushroom Soup (undiluted)
1CupBeef Broth
1/2Yellow Sliced Onion
Salt and Black Pepper to taste

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Steps

25 minutes

1

Cook Rice according to package directions in a medium pot. Once done stir in sauce. Then top with Parmesan cheese. Serve immediately and enjoy or you can let sit covered til ready to serve 😋.
2

Sauce***
***Sauté everything in a large skillet til slightly thickened and onions are tender.
**If still too soupy make a slurry with flour or cornstarch and water then add to sauce. Cook til sauce is thickened to desired consistency.

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Cooksnaps

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PittbullMom2014 @PittbullMom

on August 01, 2024 22:57

Auburn, Indiana (USA)

Im a down home country girl. I love to cook up n try new things n recipes. I enjoy spending time with my animals n my family. I love to read books n learn new things. I love to travel and meet new people.