Garlic Parmesan Zucchini and Summer Squash

Name: Garlic Parmesan Zucchini and Summer Squash
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1-2 Small Zucchinis, rinsed off and sliced; 1-2 Small Summer Yellow Squash, rinsed off and sliced; 1 Tbsp. Onion Powder; 1 Tbsp. Garlic Powder; 1 tsp. Salt and Black Pepper, to taste; 5-6 Tbsps. Grated Parmesan Cheese; 3 Tbsps. Salted Butter; 2 Tbsps. Vegetable Oil

PittbullMom2014 @PittbullMom

Auburn, Indiana (USA)

I love summer because of the homegrown produce and this side dish is one of my favorites 😊

PittbullMom2014 @PittbullMom

Auburn, Indiana (USA)

I love summer because of the homegrown produce and this side dish is one of my favorites 😊

Saved

Ingredients

15minutes

4 servings

1-2Small Zucchinis, rinsed off and sliced
1-2Small Summer Yellow Squash, rinsed off and sliced
1 Tbsp.Onion Powder
1 Tbsp.Garlic Powder
1 tsp.Salt and Black Pepper, to taste
5-6Tbsps. Grated Parmesan Cheese
3Tbsps. Salted Butter
2Tbsps. Vegetable Oil

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Steps

15minutes

1

In a large skillet add the vegetable oil and butter. Heat on medium high.
2

Once skillet is hot add vegetables and seasonings except for parmesan cheese. Cook til veggies are tender and slightly golden brown.
3

Top with Parmesan cheese and cover pan with lid. Turn heat off and let rest for 3-5 minutes.
4

Serve immediately and enjoy 😋.

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Cooksnaps

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PittbullMom2014 @PittbullMom

on August 01, 2024 22:15

Auburn, Indiana (USA)

Im a down home country girl. I love to cook up n try new things n recipes. I enjoy spending time with my animals n my family. I love to read books n learn new things. I love to travel and meet new people.