Pabda tel jhal

Name: Pabda tel jhal
Total time: 2400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 3 pabda fish; 1/2 tsp salt; 1/2 tsp turmeric powder; 1 tbsp ginger paste; 1 tsp cumin powder; 1 tsp coriander powder; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp salt; 1 tomato finely chopped; 1/2 tsp kalonji; 2 tbsp mustard oil; 1 tbsp freshly chopped coriander; 2 green chillies

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#ga24
Group 1
Ingredients used: Pabda fish

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#ga24
Group 1
Ingredients used: Pabda fish

Saved

Ingredients

40 minutes

2 people

3pabda fish
1/2 tspsalt
1/2 tspturmeric powder
For the fish gravy:
1 tbspginger paste
1 tspcumin powder
1 tspcoriander powder
1/2 tspred chilli powder
1/2 tspturmeric powder
1/2 tspsalt
1tomato finely chopped
1/2 tspkalonji
2 tbspmustard oil
1 tbspfreshly chopped coriander
2green chillies

Saved

Steps

40 minutes

1

Smear the pabda fishes with salt and turmeric powder.
2

Heat mustard oil in a pan and fry the pabda fishes.
3

Once done remove from pan and keep aside.
4

Now heat mustard oil in the same pan.
5

Prepare a masala paste with ginger paste, cumin powder, coriander powder, salt, chilli powder and turmeric powder.
6

Once the oil is hot add kalonji
7

Once it splutters, add the prepared masala paste.
8

Once oil separates from the pan, add the finely chopped tomatoes
9

Add turmeric powder, 1/4 cup water and 2 slit green chillies.
10

Add the fried pabda fishes and let it simmer and boil for 5 minutes.
11

Garnish with fresh chopped coriander.
12

Remove from stove and serve hot with steamed white rice.