Curd aloo

Name: Curd aloo
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 Potatoes boiled boiled and cubed; 1 onion chopped; 1/2 tsp Ginger grated; 1 tbsp Ghee or any Oil; 200 gms Curd; 1/4 tsp Turmeric powder; 1/2 tsp Red Chilli Powder; 1 tsp salt; 1/4 cup coriander leaves chopped; 1/2 tsp carom seeds; 1 pinch asafoetida

Monika Jain @monika_jain

#cr
#curd

Monika Jain @monika_jain

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Ingredients

20 mins

2 servings

3Potatoes boiled boiled and cubed
1onion chopped
1/2 tspGinger grated
1 tbspGhee or any Oil
200 gmsCurd
1/4 tspTurmeric powder
1/2 tspRed Chilli Powder
1 tspsalt
1/4 cupcoriander leaves chopped
1/2 tspcarom seeds
1 pinchasafoetida

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Steps

20 mins

1

Boil the potatoes, cool it and perl it. cut into cubes
2

In another bowl take the fresh curd and whisk till smooth.
3

Later in a kadai add the ghee and put cumin seeds and carom seeds and asafoetida When they sputter.Add chopped onion and grated
Stir fry for 30 secs and then add the turmeric powder, red chilli powder.
4

. Stir for once and Then add the curd mixture slowly,add salt and cook till the oil separates.,Just add the boiled potatoes in it.
5

Turn off the fire and garnish with finely chopped green coriander and serve with Chapati.