A picture of Gur makhana.

Gur makhana

Soumini Bhattacherjee @SouminiBhattacherjee

#ga24
Group 2
Ingredient used: Makhana

#ga24
Group 2
Ingredient used: Makhana

Gur makhana

Soumini Bhattacherjee @SouminiBhattacherjee

#ga24
Group 2
Ingredient used: Makhana

#ga24
Group 2
Ingredient used: Makhana

Saved

Ingredients

30 minutes

2 people

2 cupsmakhana
2 tbspgur or jaggery chopped
1/2 tspghee
1/2 tspsalt

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Steps

30 minutes

1

Heat a pan and dry roast the makhana.
2

Once done, keep aside.
3

Now add ghee in a pan.
4

Once the ghee is hot, add the chopped gur/ jaggery and let it melt.
5

Once the gur/ jaggery melts, add the roasted makhana and coat them well with the gur/jaggery.
6

Once cooled, eat as a snack.

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Cooksnaps

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Soumini Bhattacherjee @SouminiBhattacherjee

on August 04, 2024 16:48

Bengaluru

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