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Gur makhana
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A picture of Gur makhana.

Gur makhana

Soumini Bhattacherjee
Soumini Bhattacherjee @SouminiBhattacherjee
Bengaluru

#ga24
Group 2
Ingredient used: Makhana

#ga24
Group 2
Ingredient used: Makhana

Read more

Gur makhana

Soumini Bhattacherjee
Soumini Bhattacherjee @SouminiBhattacherjee
Bengaluru

#ga24
Group 2
Ingredient used: Makhana

#ga24
Group 2
Ingredient used: Makhana

Read more
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Ingredients

30 minutes
2 people
  • 2 cupsmakhana
  • 2 tbspgur or jaggery chopped
  • 1/2 tspghee
  • 1/2 tspsalt
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Steps

30 minutes
  1. 1

    Heat a pan and dry roast the makhana.

    A picture of step 1 of Gur makhana.
  2. 2

    Once done, keep aside.

    A picture of step 2 of Gur makhana.
  3. 3

    Now add ghee in a pan.

    A picture of step 3 of Gur makhana.
  4. 4

    Once the ghee is hot, add the chopped gur/ jaggery and let it melt.

    A picture of step 4 of Gur makhana.
    A picture of step 4 of Gur makhana.
  5. 5

    Once the gur/ jaggery melts, add the roasted makhana and coat them well with the gur/jaggery.

    A picture of step 5 of Gur makhana.
  6. 6

    Once cooled, eat as a snack.

    A picture of step 6 of Gur makhana.
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Soumini Bhattacherjee
Soumini Bhattacherjee @SouminiBhattacherjee
on August 04, 2024 16:48
Bengaluru

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