Afghan Dolma

Name: Afghan Dolma
Yield: 10 people
Cuisine: British
Ingredients: Grape leaves (soft); 4 small onion; 150 ml vegetable oil; 250 g minced beef; 1 cup rice; 1 pack fresh coriander; 1 teaspoon coriander powder; 1 teaspoon cumin powder; 1 teaspoon paprika powder; 1/2 teaspoon turmeric powder; 1/2 teaspoon pepper; 1 teaspoon salt; 1 tablespoon tomato paste; 30 ml olive oil or vegetable oil*; 50 ml pomegranate juice*; 1/2 teaspoon salt*; 2-3 cup boiled water*

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

My Afghan friend showed me her tasty Dolma. Cooking with friends is a lot of fun💝#PlayOff

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

My Afghan friend showed me her tasty Dolma. Cooking with friends is a lot of fun💝#PlayOff

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Ingredients

1h30m

10 people

Grape leaves (soft)
4small onion
150 mlvegetable oil
250 gminced beef
1 cuprice
1 packfresh coriander
1 teaspooncoriander powder
1 teaspooncumin powder
1 teaspoonpaprika powder
1/2 teaspoonturmeric powder
1/2 teaspoonpepper
1 teaspoonsalt
1 tablespoontomato paste
30 mlolive oil or vegetable oil*
50 mlpomegranate juice*
1/2 teaspoonsalt*
2-3 cupboiled water*

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Steps

1h30m

1

Heat vegetable oil in pan and fry chopped onion very well. Then add minced beef and fry.
2

Add rice and put all the seasonings. Remove the pan from flame.
3

Chop fresh coriander and mix. These are fresh grape leaves from the grape farm.
4

Remove the thick parts of the stems of the leaves. Place the ingredients in the center of the leaves and wrap them up to form a cylinder.
5
6

Place the grape leaves on the bottom of the pan. Then place all the Dorma in pan and cover it with grape leaves.
7

Add water and other seasonings *
8

Cover Dolma with a dish and cook it for 30 minutes.
9

If there is not enough water, add a little more water.
10

Dolma yoghurt sauce: 1 small piece of garlic minced, salt teaspoon 1/3, 100ml water, yoghurt 1 cup and lemon to taste.

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Aunty Eiko's international cuisine experience @auntyeiko

on August 10, 2024 00:38

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url