Heat vegetable oil in pan and fry chopped onion very well. Then add minced beef and fry.

Add rice and put all the seasonings. Remove the pan from flame.

Chop fresh coriander and mix. These are fresh grape leaves from the grape farm.

Remove the thick parts of the stems of the leaves. Place the ingredients in the center of the leaves and wrap them up to form a cylinder.

Place the grape leaves on the bottom of the pan. Then place all the Dorma in pan and cover it with grape leaves.

Add water and other seasonings *

Cover Dolma with a dish and cook it for 30 minutes.

If there is not enough water, add a little more water.

Dolma yoghurt sauce: 1 small piece of garlic minced, salt teaspoon 1/3, 100ml water, yoghurt 1 cup and lemon to taste.