Red Poha Instant Medu vada

Name: Red Poha Instant Medu vada
Total time: 1500 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup red poha; 1/2 cup semolina; 1/2 cup curd; 5-6 curry leaves; 1 tablespoon cumin seeds; 1 tablespoon red chilli flakes or 2 dry red chilli; 1 inch ginger; 2 tablespoon fresh green coriander leaves

Kshama's Kitchen @Kshama_1973

#ga24
Red poha is healthy option for breakfast. To make this dish more healthy, I have steamed the medu vadas instead of frying and still the taste was amazing. This dish can be prepared quickly ,no.need to soak the dal overnight.

Kshama's Kitchen @Kshama_1973

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Ingredients

25 minutes

2 people

1 cupred poha
1/2 cupsemolina
1/2 cupcurd
5-6curry leaves
1 tablespooncumin seeds
1 tablespoonred chilli flakes or 2 dry red chilli
1 inchginger
2 tablespoonfresh green coriander leaves

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Steps

25 minutes

1

Take the red poha in a bowl and wash thoroughly. Remove excess water.
2

Now transfer red poha into a mixer jar. Add semolina,curd and curry leaves and grind.
3

Take this mixture to a plate. Now add salt,cumin seeds, red chilli flakes / red chilli. Fresh green coriander leaves and mix well.
4

Now take a small portion from it and make a ball and flatten it and make a hole. Like this prepare all medu vadas.
5

Now we have ro steam these vadas for that take a big kadai or vessel,add water to it and boil it,and steam vadas. For steaming put littil oil on a plate or strainer with holes. Cover it with lead and steam for 15 minutes.
6

Now remove the medu vadas and serve with your favorite chutney/ sambar.