Red Poha Cutlet

Name: Red Poha Cutlet
Yield: 4people
Cuisine: Indian
Ingredients: 1 cup red poha; 1 cup boiled and grated tapioca; 1 big onion; 1 sp ginger garlic paste; 1 sp red chilli powder; 1/2 sp garam masala; 1/4 sp cumin powder; 2 tbs coriander leaves; 1/4 cup corn flour; Salt; Oil

Ananthi @ Crazy Cookie @crazycookie

Coimbatore,Tamilnadu

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#redpoha

Ananthi @ Crazy Cookie @crazycookie

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Ingredients

20mts

4people

1 cupred poha
1 cupboiled and grated tapioca
1big onion
1 sp ginger garlic paste
1 sp red chilli powder
1/2 sp garam masala
1/4 sp cumin powder
2 tbscoriander leaves
1/4 cupcorn flour
Salt
Oil

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Steps

20mts

1

Take all the needed ingredients. You can use mashed potatoes instead grated tapioca.
2

Wash and soak poha around 40mts. For thin poha 15 mts to 20mts is enough.
3

Then mash the soaked poha with hand and add all the other ingredients, and mix well.
4

Rub some oil on hand and make balls and press it gently. Then in a hot tawa,shallow fry it.
5

Thatsall. Our Red Poha cutlet is ready. Its easy to make and Have it with coffee.