Raspberry red velvet cake

Name: Raspberry red velvet cake
Total time: 2700 s
Yield: 4 people
Cuisine: British
Ingredients: 11/2 cups all purpose flour; 11/4 tbsp cocoa powder; 2 eggs 🥚; 1 tsp baking powder; 1 /2 tsp baking soda; 3/4 cup sugar; 1/2 tsp strawberry extract+ 1/2 tsp vanilla extract; 1/4 cup oil; 1/4 cup butter🧈; 1/2 cup buttermilk 🥛; 1/4 cup raspberry puree; 1 tsp cinnamon powder; 2-3 tbsp fresh or frozen raspberries 🍒; 1 tsp red food colour; 1/2 lemon 🍋 (squeezed); 2 tbsp sugar; 1/4 cup water 💦; 1 tsp strawberry extract; For frosting:; 1/2 cup butter at room temperature 🧈; 31/2 cups sugar or 11/2 cups icing sugar; 1 tsp strawberry extract; 1 cup cream cheese or 11/2 tbsp regular cream

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

Arusha tanzania

#Globalcookpadgames2024, Dessert (Red velvet cake), Any cakes are the quintessential desserts and most popular for any special celebration, religious, weddings, birthdays or even welcome home, every cake is special on its own and to keep memories a life. Course: Desserts, nutrition value: raspberries contains: high in fiber and antioxidants.

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

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Ingredients

45 mins

4 people

11/2 cupsall purpose flour
11/4 tbspcocoa powder
2eggs 🥚
1 tspbaking powder
1/2 tsp baking soda
3/4 cupsugar
1/2 tspstrawberry extract+ 1/2 tsp vanilla extract
1/4 cupoil
1/4 cupbutter🧈
1/2 cupbuttermilk 🥛
1/4 cupraspberry puree
1 tspcinnamon powder
For raspberry puree:
2-3 tbspfresh or frozen raspberries 🍒
1 tspred food colour
1/2lemon 🍋 (squeezed)
2 tbspsugar
1/4 cupwater 💦
1 tspstrawberry extract
For frosting:
1/2 cupbutter at room temperature 🧈
31/2 cupssugar or 11/2 cups icing sugar
1 tspstrawberry extract
1 cupcream cheese or 11/2 tbsp regular cream
For decoration: raspberries 🍒, mint leaves 🌱

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Steps

45 mins

1

Raspberry puree: in a blender add raspberries, lemon juice, red food colour, sugar and water, blend till smooth, sieve and keep aside. Preheat oven at 180°c, line the bottom of 8" round cake tin with parchment paper, mix together all purpose flour, baking powder, baking soda, salt and cocoa powder, keep aside, in a large bowl beat butter, sugar and eggs until creamy, add strawberry and vanilla extract mix well, add half of dry ingredients, add vegetable oil and buttermilk mix gently.
2

Add remaining dry ingredients and mix well, add raspberry puree and mix well, pour in the prepared cake tin and bake for 20 mins or until skewer comes out clean, remove and keep for 10 mins, then transfer it into wire rack, let it cool completely. For frosting: in bowl add butter and cream cheese in a bowl and beat until creamy and combined and lump free, add strawberry extract and mix, add powdered sugar and beat until completely combined and spread on the cake.
3

Make cake border and arrange raspberries and later add mint leaves and serve.
4

Note & tips: if you like to make frosting with icing sugar, add butter and beat for 1 min, add icing sugar and beat until well combined, add strawberry extract mix well, finally add regular cream and mix well until peak form, spread on cake and decorate with raspberries & mint leaves or as your desire.

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Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

on August 09, 2024 22:08

Arusha tanzania

Hi there! l' m Gurpal Kaur ubhi, a passionate home cook who finds joy in experimenting with flavors and creating delicious dishes. cooking for me is more than just preparing meals it's about sharing love, memories and creativity on plate.From comforting classic to exciting new recipes, l love exploring different cuisines and adding my personal touch.Wheter it's a quick weekday meal or a feast for family and friends, I believe every dish has a story to tell. The best recipes are made with love and shared with joy, whether you're a seasoned chef or just starting your culinary journey, I hope my recipes inspire you to cook, taste and share the magic of homemade meals.join me on this flavourful journey and let's inspire each other, one recipe at a time and let's cook with love.