Falafel Balls

Name: Falafel Balls
Total time: 1800 s
Yield: 2 serves
Cuisine: Indian
Ingredients: 1/2 Bowl Chickpeas; 1/4 cup Fresh coriander; 2 tbsp Rice Flour; 1 onion; 2 cloves Garlic; 3 green chillies; Piece ginger; 1 tsp salt; 1/2 tsp turmeric powder; 1/2 tsp Carom seeds; 1 tbsp lemon juice; Oil for frying

Sangita Vyas @Sangit

Kenya

#ir
#Chickpeas
As a rich source of vitamins, minerals, and fiber, chickpeas may offer a variety of health benefits, such as aiding weight management, improving digestion, and reducing your risk of disease.
Additionally, this chickpeas is high in protein and makes an excellent replacement for meat in many vegetarian and vegan dishes.
Chickpeas also provide a variety of vitamins and minerals, as well as a decent amount of fiber and protein.
Today I made chickpeas falafel balls..
My family’s secret recipe for the Best Authentic Falafel, made with chickpeas, fresh herb, and the right spices!
So yummy and healthy..

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Ingredients

30 minutes

2 serves

1/2 BowlChickpeas
1/4 cupFresh coriander
2 tbspRice Flour
1onion
2 clovesGarlic
3green chillies
Pieceginger
1 tspsalt
1/2 tspturmeric powder
1/2 tspCarom seeds
1 tbsplemon juice
Oil for frying

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Steps

30 minutes

1

Wash and soak the chickpeas in warm water for 4-5 hours.
Cut the onion, garlic and ginger.
Chop the coriander and wash it.
2

Take a chopper,
Add soaked chickpeas,fresh coriander, onion, chilli, garlic and ginger.
Crush well.then remove the mixture in a bowl.
3

Now add Rice flour,salt, turmeric powder, Carom seeds and lemon juice.
Mix well.
Make round balls from the mixture and keep all the balls ready.
Heat the oil.
Add balls in the hot oil and fry on medium hot oil.
Transfer in kitchen paper to absorb extra oil.
Make all falafels.
4

Serving Time..
Place the falafel in a serving dish with tamarind Chutney.
Enjoy..