Singhare Ke aate ka paratha

Name: Singhare Ke aate ka paratha
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup singhare ka aata; 1/2 cup boiled arbi; 1/4 cup makhana powder; 1 tsp rocksalt; 1 tsp blackpepper powder; 1 cup water for Knead; 1/4 cup ghee

Archana Agrawal @archanaagrawal

#ga24
#Spain
#Group1
#Singharekaaata
#5August_11August
It is very tasty recipe for fast. Singhare ke aate ka paratha is very tasty crispy & healthy.

Archana Agrawal @archanaagrawal

#ga24
#Spain
#Group1
#Singharekaaata
#5August_11August
It is very tasty recipe for fast. Singhare ke aate ka paratha is very tasty crispy & healthy.

Saved

Ingredients

10 minutes

2 servings

1 cupsinghare ka aata
1/2 cupboiled arbi
1/4 cupmakhana powder
1 tsprocksalt
1 tspblackpepper powder
1 cupwater for Knead
1/4 cupghee

Saved

Steps

10 minutes

1

Takea big bowl add singhare ka aata makhana powder & boiled arbi.
2

Add rocksalt & blackpepperpowder.
Add water & Knead soft dough.
3

Make small balls. Roll with pin.
Heat a tawa. Grease with ghee.
Keep paratha. Flap it.
4

Spread ghee. Shallow fry. Cook both side brown & crispy.
5

Ready singhare ke aate ka paratha.serve hot with arbi vegetable.