Bajra Flour Muthiya

Name: Bajra Flour Muthiya
Total time: 1800 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 1.5 cup Bajra Flour; 1 cup Fenugreek leaves washed and chopped; 2 tbsp curd; 1/2 cup coarse whole wheat flour; 1 tsp Salt; 1/4 tsp turmeric; 1 tbsp fresh grounded green chillies; 1 tbsp fresh grounded ginger, garlic and coriander leaves; 1 tsp carom seeds; 2 tbsp oil; 2 tbsp oil; 1 tbsp mustard; 1 tbsp sesame seeds; 2-3 tbsp spring onion (optional)

Darshana Patel @Darshana

Kozhikode - Kerala

#ir

Darshana Patel @Darshana

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Ingredients

30 minutes

4-6 servings

1.5 cupBajra Flour
1 cupFenugreek leaves washed and chopped
2 tbspcurd
1/2 cupcoarse whole wheat flour
1 tspSalt
1/4 tspturmeric
1 tbspfresh grounded green chillies
1 tbspfresh grounded ginger, garlic and coriander leaves
1 tspcarom seeds
2 tbspoil
For Seasoning
2 tbspoil
1 tbspmustard
1 tbspsesame seeds
2-3 tbspspring onion (optional)

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Steps

30 minutes

1

Collect all ingredients together and bind it. You may not required water but if feel so, use more curd. Give rest for 1 hour. Roll it as shown in the picture.
2

Steam cook it for 25 minutes. Remove from steamer and allow it to cool. Once it is cool, cut it into pieces. Take a pan. Add oil, once oil is hot, add mustard and sesame seeds. Add spring onion and saute for some time.
3

Add muthiya. Mix it well and continue to cook on low flame. Serve hot with tea or coffee.

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Darshana Patel @Darshana

on August 06, 2024 15:32

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me