Sweet and Tangy Plum Chutney

Name: Sweet and Tangy Plum Chutney
Cuisine: American
Ingredients: 8.8 oz plums (250 grams); 2 tablespoons sugar (about 25 grams); 2 tablespoons jaggery (about 25 grams); 2 tablespoons water (about 30 ml); 1 teaspoon melon seeds; 1 teaspoon Kashmiri red chili powder; 1 teaspoon roasted cumin powder; 1 teaspoon salt; 1/2 teaspoon black salt; 1/2 teaspoon red chili powder; 1/4 teaspoon garam masala

Parul Manish Jain @treatsgallery_

Raipur

These days, plums are easy to find at the market, and I had some at home that no one was eating. So, I decided to make this sweet and tangy chutney, which I found delicious. I served it to my guests with samosas, and they loved it too. If you don’t like chutneys made with dried mango powder or tamarind, definitely try making chutney with plums.

Parul Manish Jain @treatsgallery_

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Ingredients

8.8 ozplums (250 grams)
2 tablespoonssugar (about 25 grams)
2 tablespoonsjaggery (about 25 grams)
2 tablespoonswater (about 30 ml)
1 teaspoonmelon seeds
1 teaspoonKashmiri red chili powder
1 teaspoonroasted cumin powder
1 teaspoonsalt
1/2 teaspoonblack salt
1/2 teaspoonred chili powder
1/4 teaspoongaram masala

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Steps

1

Wash, dry, and finely chop the plums.
2

Dry roast the melon seeds in a pan and set aside. In the same pan, add the chopped plums and 2 tablespoons water. Cook on low heat.
3

When the plums soften, add the sugar and jaggery. Cook for 2 more minutes. Add all the spices, mix well, and cook until the plums are mashed. Turn off the heat and stir in the roasted melon seeds. Your tasty plum chutney is ready.
4

Note: Adjust the amount of sugar and jaggery based on the tartness of your plums. You can use this chutney with any chaat or dahi vada.