★ My small Victoria sponge★
When I bake cakes, I often make them in small molds with a diameter of 12 cm. This way, 3-4 people can eat it all at once, so it's always fresh and delicious. Also, I don't eat much sweets because I want to keep my weight at 19.7 BMI. But this is delicious, and sometimes I eat a lot of it. #globalcookpadgames2024
★ My small Victoria sponge★
When I bake cakes, I often make them in small molds with a diameter of 12 cm. This way, 3-4 people can eat it all at once, so it's always fresh and delicious. Also, I don't eat much sweets because I want to keep my weight at 19.7 BMI. But this is delicious, and sometimes I eat a lot of it. #globalcookpadgames2024
Open in Cookpad AppSteps
- 1
Melt the butter and milk in the microwave for about 20 seconds.
- 2
Beat the eggs with sugar in a mixer for about 10 minutes.
- 3
Once the eggs are foamy, add the pancake mix and mix gently, then mix in the buttermilk from step ❶.
- 4
Pour the batter into the mold and bake at 160℃ for 25-30 minutes. Once cooled, cut it in half, spread with jam and garnish with powdered sugar on top.
- 5
This is the photo of mold
Cooksnaps
Similar Recipes
More Recipes
-
-
-
Honeycomb (Cow Stomach & Intestine) Tripe Stew/Curry
-
-
-
-
Buckwheat with Mushrooms and Avocado
-
-
-
Old Delhi's Famous Shahi Sheermal
-
-
-
California Farm Olympic Lemon ShortCake
-
-
Homemade Kasundi Rohu Fish Curry
-
-
-
-
-
-
-
-
Comments (4)