Egg curry with baby potatoes

Name: Egg curry with baby potatoes
Total time: 2400 s
Yield: 4 people
Cuisine: British
Ingredients: 8 eggs; 8 new baby potatoes; 1 tsp turmeric powder; 2 tsp red chilli powder; 1 tsp coriander powder; 1 tsp cumin powder; 1/2 tsp Garam masala powder; 2 medium sized onions; 6 cherry tomatoes; 6 garlic cloves; 1/2 inch ginger chopped; 4 green chillies; 1/2 tsp kasuri methi; Salt per taste; 2 cloves; 2 green cardamom

Sahana @cook_108170497

#globalcookpadsblackapron #newpotato

Sahana @cook_108170497

#globalcookpadsblackapron #newpotato

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Ingredients

40 mins

4 people

8eggs
8new baby potatoes
1 tspturmeric powder
2 tspred chilli powder
1 tspcoriander powder
1 tspcumin powder
1/2 tspGaram masala powder
2medium sized onions
6cherry tomatoes
6garlic cloves
1/2 inchginger chopped
4green chillies
1/2 tspkasuri methi
Salt per taste
2cloves
2green cardamom

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Steps

40 mins

1

Boil eggs and potatoes for 10 mins
2

Peel the shells and and make cuts, marinate with turmeric powder and salt
3

Fry the eggs
4

In a pan sautéed onions garlic tomatoes ginger chilli with pinch of salt
5

Let it cool
6

Transfer it in a mixer jar and make a paste
7

Add Greek yogurt to the paste along with turmeric powder, red chilli powder, coriander powder, cumin powder, kasuri methi
8

Blend it together
9

Add cardamom, clove in a pan with oil
10

Add in the prepared paste and sautéed
11

Add 1/4 cups of water and sautéed
12

Add egg and potatoes in the paste in tge pan
13

When the oil separates add 1/2 cup hot water
14

Once the water comes to boil add chopped coriander
15

Let it rest for 10 mins
16

Serve it with rice